(IPA) Citrus and Floral
14253 calories
1250.9 g
23 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
26.44 |
12% |
15 g |
Cluster15 g Cluster Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
11.38 |
12% |
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
11.66 |
16% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
7.88 |
8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
7.36 |
16% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.9 |
Whirlpool
|
1 min |
3.09 |
12% |
30 g |
Summit30 g Summit Hops |
|
Pellet |
17.2 |
Dry Hop
|
7 days |
|
24% |
125 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.55 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.6 |
Mash volume with grains
|
31.5 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
30.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"(IPA) Citrus and Floral" American IPA beer recipe by Marc i Jose Luis. All Grain, ABV 7.19%, IBU 67.8, SRM 9.3, Fermentables: (Pale Ale, CaraMunich II, Carapils) Hops: (Summit, Cluster, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-27 11:39 UTC