(IPA) Citrus and Floral - Beer Recipe - Brewer's Friend

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(IPA) Citrus and Floral

14253 calories 1250.9 g 23 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc i Jose Luis
Calories: 14253 calories (Per 23L)
Carbs: 1250.9 g (Per 23L)
Created: Sunday January 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,700 g BE - Pale Ale6700 g Pale Ale 38 3.4 91.8%
400 g German - CaraMunich II400 g CaraMunich II 34 46 5.5%
200 g German - Carapils200 g Carapils 35 1.3 2.7%
7,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 17.2 Boil 60 min 26.44 12%
15 g Cluster15 g Cluster Hops Pellet 7.4 Boil 60 min 11.38 12%
20 g Cluster20 g Cluster Hops Pellet 7.4 Boil 30 min 11.66 16%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 7.88 8%
20 g Centennial20 g Centennial Hops Pellet 9.9 Boil 10 min 7.36 16%
15 g Centennial15 g Centennial Hops Pellet 9.9 Whirlpool 1 min 3.09 12%
30 g Summit30 g Summit Hops Pellet 17.2 Dry Hop 7 days 24%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
"(IPA) Citrus and Floral" American IPA beer recipe by Marc i Jose Luis. All Grain, ABV 7.19%, IBU 67.8, SRM 9.3, Fermentables: (Pale Ale, CaraMunich II, Carapils) Hops: (Summit, Cluster, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 11:39 UTC