Ztout - Beer Recipe - Brewer's Friend

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Ztout

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 22nd 2023
1.066
1.016
6.5%
27.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 69%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 13.8%
8 oz Great Western - Crystal 15 Malt8 oz Crystal 15 Malt 34 15 3.4%
2 oz Briess - Organic Black Malt2 oz Organic Black Malt 32.2 500 0.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.7%
8 oz Briess - White Wheat Raw8 oz White Wheat Raw 34.5 2 3.4%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 1.7%
4 oz Briess - Organic Caramel Malt - 120L4 oz Organic Caramel Malt - 120L 32.2 120 1.7%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 4.3%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - Northern Brewer0.6 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 11.73 28.6%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.1 Boil 1 min 0.42 23.8%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.54 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
CellarScience - cellarscience english
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Ztout" No Profile Selected beer recipe by diane z. All Grain, ABV 6.49%, IBU 27.69, SRM 28.88, Fermentables: (Extra pale malt, Rolled Oats, Crystal 15 Malt, Organic Black Malt, Carapils Malt, White Wheat Raw, Chocolate Malt, Organic Caramel Malt - 120L, Pale Chocolate) Hops: (Northern Brewer, Kent Goldings, Willamette) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 16:23 UTC