Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Pilsen | 36 | 1.8 | 83.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 16.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 17.6 | 75% | |
0.25 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 3.03 | 25% | |
1 oz / $ 0.00 |
- S23 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
149 °F | 149 °F | -- | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) | 1.75 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4 | 16 |
Equipment Profile Used: | System Default |