Grab Bag IPA v2.2 - Beer Recipe - Brewer's Friend

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Grab Bag IPA v2.2

240 calories 25.4 g 22 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Warnick
Calories: 240 calories (Per 22oz)
Carbs: 25.4 g (Per 22oz)
Created: Sunday January 22nd 2023
1.072
1.019
7.0%
100.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 63.6%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer Warrior1 oz Northern Brewer Warrior Hops Pellet 17.2 Boil 60 min 58.69 25%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12.6 Boil 30 min 33.04 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.4 Boil 15 min 6.26 12.5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.4 Boil 5 min 2.52 12.5%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.41 25.7  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.7
Equipment Profile Used: System Default
 
Notes

Chinook replace v2 Ekuanot at 30 min boil.
Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness.

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  • Last Updated: 2023-02-12 15:53 UTC