St Hubert's Apprentice - Beer Recipe - Brewer's Friend

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St Hubert's Apprentice

141 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday January 22nd 2023
1.044
1.004
5.2%
29.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Pure Idaho Pilsen16 lb Pure Idaho Pilsen 37.7 1.5 91.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 22.06 33.3%
2 oz Target2 oz Target Hops Pellet 11.5 Whirlpool 20 min 7.83 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.5 qt/lb 10.31 41.3  
Mash volume with grains 11.63 46.5  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.54 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 14.85 59.4
Equipment Profile Used: System Default
"St Hubert's Apprentice" Trappist Single beer recipe by GDaddy. All Grain, ABV 5.17%, IBU 29.89, SRM 5.89, Fermentables: (Pure Idaho Pilsen, Special B, Cane Sugar) Hops: (Target)
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  • Last Updated: 2023-01-22 21:04 UTC