Lisbon El Dorado SMaSH - Beer Recipe - Brewer's Friend

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Lisbon El Dorado SMaSH

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday January 22nd 2023
1.040
1.008
4.3%
53.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 11.77 Boil 0 min 45.5%
15 g El Dorado15 g El Dorado Hops Pellet 11.7 Boil 10 min 37.29 45.5%
3 g El Dorado3 g El Dorado Hops Pellet 11.7 Boil 30 min 15.81 9.1%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.7 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.8
Going into fermentor 4.8
Total: 7.1  
Equipment Profile Used: System Default
"Lisbon El Dorado SMaSH" No Profile Selected beer recipe by Brewer #209004. All Grain, ABV 4.27%, IBU 53.1, SRM 3.41, Fermentables: (Pilsner) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 12:04 UTC