West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 3.338 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 22nd 2023
1.064
1.012
6.8%
58.8
8.3
n/a
378.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Pale Ale Malt 2-Row450 lb Pale Ale Malt 2-Row $ 0.84 / lb
$ 378.00 		36.8 3.5 88.2%
50 lb Briess - Bonlander Munich50 lb Bonlander Munich 36 10 9.8%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 2%
510 lbs / $ 378.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 13 First Wort 60 min 27.48 7.5%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 30 min 19.69 10%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 10 min 6.5 10%
1 lb Chinook1 lb Chinook Hops Leaf/Whole 13 Hop Stand at 200 °F 20 min 3.33 5%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Hop Stand at 200 °F 20 min 1.79 5%
4 lb Cascade4 lb Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
4 lb Centennial4 lb Centennial Hops Leaf/Whole 10 Dry Hop 5 days 20%
4.50 lb Chinook4.5 lb Chinook Hops Leaf/Whole 13 Dry Hop 5 days 22.5%
20 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 232.05 gal (928.2 qt) 191.25 765  
Strike water volume at mash thickness of 1.5 qt/lb 191.25 765  
Mash volume with grains (equipment estimates 16.85 g | 67.4 qt) 232.05 928.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume 112.75 451  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.8 g | 43.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 215.2 860.8  
Going into fermentor 220 880  
Total: 304 1216
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #387831. All Grain, ABV 6.78%, IBU 58.8, SRM 8.28, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 01:18 UTC