Beach Blonde Ale - Beer Recipe - Brewer's Friend

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Beach Blonde Ale

21177 calories 1946.4 g 50 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 21177 calories (Per 50L)
Carbs: 1946.4 g (Per 50L)
Created: Sunday January 22nd 2023
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Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.046
1.009
4.9%
19.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Red shed - Lowe 2 Row8 kg Lowe 2 Row 36 2.4 80%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.40 g Tettnanger37.4 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.19 50%
37.40 g East Kent Goldings37.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.21 50%
74.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.07 L. Suggest reducing initial water volume to 45.4 L and adding 10.67 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 52 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Beach Blonde Ale" Blonde Ale beer recipe by RBrine. All Grain, ABV 4.9%, IBU 19.4, SRM 3.43, Fermentables: (Lowe 2 Row, Flaked Corn) Hops: (Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 14:22 UTC