Ndo
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Target0.75 oz Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
14.42 |
20% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
21.23 |
26.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
14.38 |
26.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
7.13 |
26.7% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Target (Leaf/Whole) 0.74999999828443 oz Target (Leaf/Whole) Hops |
|
14.42 |
20% |
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
21.23 |
26.7% |
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
21.51 |
53.4% |
3.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
31.3 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 25.8 L)
|
25.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
46.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.1
|
Equipment Profile Used: |
System Default |
"Ndo" American IPA beer recipe by Johnnycosmos. All Grain, ABV 5.41%, IBU 57.16, SRM 4.97, Fermentables: (Finest Pale Ale Golden Promise, Malted Rye) Hops: (Target, Simcoe, Amarillo)
Last Updated and Sharing
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- Last Updated: 2023-01-22 12:50 UTC