#8 NRS 沼津Hazy - Beer Recipe - Brewer's Friend

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#8 NRS 沼津Hazy

193 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2717.35 liters
Post Boil Size: 2535 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Sunday January 22nd 2023
15.5 °P
3.5 °P
6.5%
6.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Rahr - Standard 2-Row400 kg Standard 2-Row 36.8 1.8 60.2%
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 7.5%
125 kg Rahr - White Wheat125 kg White Wheat 39.1 3.2 18.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 7.5%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
665 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Ahtanum T90 20215000 g Ahtanum T90 2021 Hops Pellet 6.5 Whirlpool 0 min 6.83 22.2%
10,000 g Citra10000 g Citra Hops Pellet 11 Dry Hop 0 days 44.4%
5,000 g Amarillo5000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.2%
2,500 g Yakima Chief Hops - Mosaic2500 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 11.1%
22,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 27610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1265 L Strike 77 °C 64 °C 60 min
Infusion 65 °C 77 °C 20 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2409.75 L. Suggest reducing initial water volume to 19.42 L and adding 2364.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1850 L 1437.5
Strike water volume at mash thickness of 2.3 L/kg 1437.5
Mash volume with grains 1850
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 1572.2 L) 1905.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2383.8 L) 2717.4
Volume increase from sugar/extract (late additions) 26
Boil off losses -4.8
Post boil Volume (equipment estimates 2405 L) 2535
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2510 L) 2380
Total: 3343.3  
Equipment Profile Used: System Default
"#8 NRS 沼津Hazy" No Profile Selected beer recipe by Repu. All Grain, ABV 6.49%, IBU 6.83, SRM 4.33, Fermentables: (Standard 2-Row, Extra Pale Maris Otter, White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Ahtanum T90 2021, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 08:38 UTC