Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | BE - Pale Ale | 38 | 3.4 | 91.5% | |
0.50 kg | Castle Malting - Château Cara Clair | 35 | 3.2 | 7% | |
0.10 kg | German - CaraMunich I | 34 | 39 | 1.4% | |
7.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 14.77 | 28.6% | |
25 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.27 | 71.4% | |
35 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 131.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 66 °C | 60 min | ||
Mash out | Strike | -- | 78 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 24.9 |
Mash volume with grains | 29.5 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 13.9 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 28.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 22 |
Total: | 36.2 |
Equipment Profile Used: | System Default |