Happy Gull - Beer Recipe - Brewer's Friend

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Happy Gull

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Paolo Bosco
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 26th 2014
1.045
1.010
4.6%
23.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 48.8%
2.10 kg Belgian - Pilsner2.1 kg Pilsner 37 1.6 48.8%
100 g Rice Hulls100 g Rice Hulls 0 0 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8.8 Boil 60 min 15.88 16.7%
25 g Centennial25 g Centennial Hops Pellet 8.8 Aroma 5 min 5.28 27.8%
30 g Centennial30 g Centennial Hops Pellet 8.8 Whirlpool at 75 °C 20 min 2.3 33.3%
20 g Centennial20 g Centennial Hops Pellet 8.8 Dry Hop 7 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 80 min.
3 g Citric Acid Water Agt Mash 80 min.
4 g Epsom Salt Water Agt Mash 80 min.
1 g Gypsum Water Agt Mash 80 min.
3 g Irish Moss Fining Boil 15 min.
0.50 g WLN1000 Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mineral Water S. Bernardo Rocciaviva.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Mash In, Protein Rest, Water Temp. 52.5°C Infusion -- 50 °C 10 min
Saccharification Rest Temperature -- 67 °C 60 min
Mash Out Temperature -- 78 °C 10 min
6.5 L Citric Acid: 0.3gr Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.5
Mash volume with grains 24.3
Grain absorption losses -4.3
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 30.9  
Equipment Profile Used: System Default
"Happy Gull" American Wheat or Rye Beer recipe by Paolo Bosco. All Grain, ABV 4.58%, IBU 23.45, SRM 2.98, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Centennial) Other: (Calcium Chloride, Citric Acid, Epsom Salt, Gypsum, Irish Moss, WLN1000)
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  • Last Updated: 2015-10-06 15:50 UTC