Hunting Season - Beer Recipe - Brewer's Friend

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Hunting Season

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday January 22nd 2023
1.053
1.005
6.4%
30.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Premium Pilsner18 lb Premium Pilsner 36.8 1.75 79.3%
4.50 lb American - Rye4.5 lb Rye 38 3.5 19.8%
3 oz Belgian - Special B3 oz Special B 34 115 0.8%
22.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 20.45 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.54 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 2.86 50%
4 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.64 qt). Suggest reducing strike water volume to 10.19 gal (40.74 qt) and adding 1.16 gal (4.64 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 2 qt/lb 11.34 45.4  
Mash volume with grains 13.16 52.6  
Grain absorption losses -2.84 -11.3  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 15.74 62.9
Equipment Profile Used: System Default
"Hunting Season" Saison beer recipe by GDaddy. All Grain, ABV 6.4%, IBU 30.84, SRM 5.25, Fermentables: (Premium Pilsner, Rye, Special B) Hops: (Target, Cascade)
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  • Last Updated: 2023-01-22 06:26 UTC