Red Deer - Beer Recipe - Brewer's Friend

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Red Deer

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.85 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 22nd 2023
1.058
1.014
5.8%
48.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bairds - Golden Promise18 lb Golden Promise 37 3 76.6%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 6.4%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 8.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Pellet 11.5 Boil 60 min 24.72 13.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.41 21.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.37 21.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 160 °F 20 min 2.04 21.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool at 160 °F 20 min 1.84 21.6%
9.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 12.85 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 15.64 62.6
Equipment Profile Used: System Default
"Red Deer" Strong Bitter beer recipe by GDaddy. All Grain, ABV 5.83%, IBU 48.39, SRM 14.21, Fermentables: (Golden Promise, Dark Crystal 80L, Crystal 60L, Cane Sugar) Hops: (Target, East Kent Goldings, Fuggles)
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  • Last Updated: 2023-04-29 04:03 UTC