Stags Bitter (TT Landlord Clone) - Beer Recipe - Brewer's Friend

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Stags Bitter (TT Landlord Clone)

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.91 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 22nd 2023
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Landlord Bitter

by Mall

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.046
1.012
4.4%
45.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Golden Promise14 lb Golden Promise 37 3 77.8%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.47 9.1%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 3.2 Boil 20 min 9.17 22.7%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 4.8 Boil 20 min 13.76 22.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 1.53 9.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 1.87 9.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 3.4 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 20 min 6.42 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Infusion 85 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 12.91 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 15.21 60.8
Equipment Profile Used: System Default
"Stags Bitter (TT Landlord Clone)" Best Bitter beer recipe by GDaddy. All Grain, ABV 4.42%, IBU 45.62, SRM 9.62, Fermentables: (Golden Promise, Extra Dark Crystal 120L, Flaked Barley, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings, Fuggles)
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  • Last Updated: 2023-10-04 23:55 UTC