Masher's American Brown - Beer Recipe - Brewer's Friend

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Masher's American Brown

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Todd
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 22nd 2023
1.057
1.014
5.7%
29.7
21.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - Pale 2-Row75 lb Pale 2-Row 37 1.8 83.8%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 6.7%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 3.4%
2 lb American - Chocolate2 lb Chocolate 29 350 2.2%
2 lb Castle Malting - Special B2 lb Special B 34 150 2.2%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 1.7%
89.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Centennial6 oz Centennial Hops Pellet 9.3 Boil 60 min 20.29 28.6%
6 oz Yakima Valley Hops - Cascade6 oz Cascade Hops Pellet 6 Boil 15 min 6.5 28.6%
9 oz Willamette9 oz Willamette Hops Pellet 4.5 Boil 5 min 2.94 42.9%
21 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
8.33 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.8 gal Recirculation Mashing Temperature -- 153 °F 60 min
45.8 gal Sparging Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.29 gal (209.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.29 gal (161.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.6 gal (282.39 qt). Suggest reducing initial strike volume to 4.84 gal (19.36 qt) and adding 58.6 gal (234.39 qt) sparge/top-off. 63.44 253.8  
Strike water volume (equipment estimates 63.73 g | 254.9 qt) 63.44 253.8  
Mash volume with grains (equipment estimates 70.89 g | 283.5 qt) 70.6 282.4  
Grain absorption losses -11.19 -44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.29 g | 209.2 qt) 52 208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 50 200  
Volume into fermentor 50 200  
Total: 63.44 253.8
Equipment Profile Used: System Default
 
Notes

its not this dark, lighting was bad, it should be brown, near the color of chocolate

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  • Last Updated: 2023-01-22 23:32 UTC