Joe's Pils - Beer Recipe - Brewer's Friend

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Joe's Pils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.18 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 22nd 2023
1.052
1.013
5.1%
25.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 60 min 18.38 50%
15 g Saaz15 g Saaz Hops Pellet 2.8 Boil 20 min 5.56 25%
15 g Saaz15 g Saaz Hops Pellet 2.8 Boil 5 min 1.83 25%
60 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Infusion 128 °F 122 °F 15 min
Beta amylase rest. Calculate decoction volume from notes below Decoction -- 140 °F 20 min
Alpha amylase rest Decoction -- 158 °F 30 min
Mashout Decoction -- 170 °F 10 min
2 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3 12  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.18 20.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.18 24.7
Equipment Profile Used: System Default
 
Notes

Decoction volume =
(Tot. mash vol * (targ. temp - start temp)) / (212°F - start temp)

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  • Last Updated: 2023-01-22 00:59 UTC