1 gal anacortes alt - Beer Recipe - Brewer's Friend

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1 gal anacortes alt

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 22nd 2023
1.049
1.009
5.3%
34.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Bestmalz - BEST Pilsen1.5 lb BEST Pilsen 37 1.9 77.2%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 12.9%
0.13 lb Briess - Caramel Malt - 60L0.13 lb Caramel Malt - 60L 35.4 60 6.7%
1 oz American - Black Malt1 oz Black Malt 28 500 3.2%
1.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 22.5 25%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 12.23 75%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.97 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 3.49 14  
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt) 3.65 14.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.49 14
Equipment Profile Used: System Default
"1 gal anacortes alt" No Profile Selected beer recipe by NWBS. BIAB, ABV 5.3%, IBU 34.73, SRM 20.13, Fermentables: (BEST Pilsen, Munich - Light 10L, Caramel Malt - 60L, Black Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 00:53 UTC