Party Punch - Beer Recipe - Brewer's Friend

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Party Punch

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 21st 2023
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Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

1.062
1.013
6.4%
23.2
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 36.3 1.9 96%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.1 Boil 60 min 8 11.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 8.66 44.4%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 6.58 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.6 7.4 29.7 65.4 71.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein rest Strike 145 °F 137 °F 25 min
1 gallon thick mash removed for decoction. Alpha Amylase Rest before boiling Decoction 137 °F 158 °F 10 min
Raise decoction to a boil Decoction 158 °F 212 °F 2 min
Boil decoction, adding mash water if it gets too dry, stirring every minute or so Decoction 212 °F 212 °F 30 min
Increase mash temp, adding decoction does most of this Temperature 137 °F 148 °F 5 min
Steeping 148 °F 148 °F 60 min
Mash Out Temperature 148 °F 170 °F 15 min
2 gal Batch Sparge 170 °F 170 °F 15 min
Temperature 170 °F 212 °F 20 min
Boil Temperature 212 °F 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Party Punch" Festbier beer recipe by Nyquist's Limit. All Grain, ABV 6.41%, IBU 23.23, SRM 4.09, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Barley) Hops: (Magnum, Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-06-03 18:11 UTC