Miguelito strong california ale V1 - Beer Recipe - Brewer's Friend

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Miguelito strong california ale V1

261 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday January 21st 2023
1.080
1.010
9.2%
55.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 20%
9 lb Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt 37 2 60%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.32 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 21.47 50%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal protein rest 137 °F 131 °F 15 min
6 gal alpha 145 °F 145 °F 35 min
158 °F -- 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 4.71 18.9  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 5.67 22.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.71 18.9
Equipment Profile Used: System Default
"Miguelito strong california ale V1" No Profile Selected beer recipe by chemichael. BIAB, ABV 9.19%, IBU 55.79, SRM 6.28, Fermentables: (Munich, California Select 2-Row Malt, Corn Sugar - Dextrose, Brown Sugar) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 11:10 UTC