Grav South IPA - Beer Recipe - Brewer's Friend

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Grav South IPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday January 21st 2023
1.080
1.021
7.8%
300.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Admiral - Gallagher's Best8 lb Gallagher's Best 38 2.5 53.3%
6 lb German - Pilsner6 lb Pilsner 38 1.6 40%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lotus1 oz Lotus Hops Pellet 15 Boil 60 min 52.62 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 45 min 50.56 6.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 30 min 76.84 12.5%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 35.87 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 39.94 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 23.52 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 2 min 21.35 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Grav South IPA" American IPA beer recipe by Porksoda. All Grain, ABV 7.78%, IBU 300.7, SRM 5.38, Fermentables: (Gallagher's Best, Pilsner, White Wheat) Hops: (Lotus, El Dorado, Ekuanot, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 21:01 UTC