Belhaven 60/- - Beer Recipe - Brewer's Friend

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Belhaven 60/-

112 calories 11.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 14oz)
Carbs: 11.9 g (Per 14oz)
Created: Saturday January 21st 2023
1.034
1.009
3.3%
20.8
12.2
5.7
1.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter3 lb Maris Otter 38 2.3 89.4%
3.30 oz Brown Sugar3.3 oz Brown Sugar 45 15 6.1%
1.38 oz Crisp Malting - Roasted Barley1.38 oz Roasted Barley $ 2.14 / lb
$ 0.18 		31.28 520 2.6%
1 oz Thomas Fawcett - Crystal Malt1 oz Crystal Malt $ 2.20 / lb
$ 0.14 		33 61 1.9%
53.68 oz / $ 0.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.40 g Artisan - Kent Goldings15.4 g Kent Goldings Hops $ 2.50 / oz
$ 1.36 		Pellet 3.7 First Wort 0 min 19.08 80%
2.20 g Artisan - Fuggle (US)2.2 g Fuggle (US) Hops $ 2.00 / oz
$ 0.16 		Pellet 4.3 Boil 10 min 1.04 11.4%
1.65 g Artisan - Kent Goldings1.65 g Kent Goldings Hops $ 2.50 / oz
$ 0.15 		Pellet 3.7 Boil 10 min 0.67 8.6%
19.25 g / $ 1.66
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
0.55 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 4.63 18.5  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Belhaven 60/-" Scottish Light beer recipe by Josh Hughes. BIAB, ABV 3.34%, IBU 20.8, SRM 12.17, Fermentables: (Maris Otter, Brown Sugar, Roasted Barley, Crystal Malt) Hops: (Kent Goldings, Fuggle (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 20:09 UTC