Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 21st 2023
1.052
1.011
5.4%
11.6
4.0
5.3
29.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - White Wheat9.5 lb American - White Wheat $ 1.50 / lb
$ 14.25 		40 2.8 47.5%
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 1.20 / lb
$ 12.00 		37.03 1.75 50%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 1.75 / lb
$ 0.88 		27 3.4 2.5%
20 lbs / $ 27.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Artisan - Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 2.80 		Pellet 4.2 Boil 60 min 11.58 100%
1.60 oz / $ 2.80
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.31 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.41 gal (69.64 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.41 gal (21.64 qt) sparge/top-off. 15.81 63.2  
Strike water volume (equipment estimates 15.31 g | 61.2 qt) 15.81 63.2  
Mash volume with grains (equipment estimates 16.91 g | 67.6 qt) 17.41 69.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.06 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.81 63.2
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Randy64. BIAB, ABV 5.42%, IBU 11.58, SRM 3.97, Fermentables: ( American - White Wheat, Barke Pilsner Malt, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-22 16:28 UTC