Hefeweizen
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Artisan - Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops |
$ 1.75 / oz
$ 2.80 |
Pellet |
4.2 |
Boil
|
60 min |
11.58 |
100% |
1.60 oz
/ $ 2.80
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
CUSTOM
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.31 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.41 gal (69.64 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.41 gal (21.64 qt) sparge/top-off.
|
15.81 |
63.2
|
Strike water volume (equipment estimates 15.31 g | 61.2 qt)
|
15.81 |
63.2
|
Mash volume with grains (equipment estimates 16.91 g | 67.6 qt)
|
17.41 |
69.6
|
Grain absorption losses
|
-2.5 |
-10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.56 g | 50.2 qt)
|
13.06 |
52.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.75 |
47
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 11.75 g | 47 qt)
|
11 |
44
|
Total:
|
15.81
|
63.2
|
Equipment Profile Used: |
System Default |
"Hefeweizen" Weissbier beer recipe by Randy64. BIAB, ABV 5.42%, IBU 11.58, SRM 3.97, Fermentables: ( American - White Wheat, Barke Pilsner Malt, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 16:28 UTC