Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,600 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.5% | |
250 g | Weyermann - Barke Vienna | 36 | 3.4 | 10.5% | |
150 g | United Kingdom - Chocolate | 34 | 425 | 6.3% | |
50 g | United Kingdom - Brown | 32 | 65 | 2.1% | |
60 g | Weyermann - Carafa Special Type III | 29.9 | 525 | 2.5% | |
200 g | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 8.4% | |
60 g | United Kingdom - Amber | 32 | 27 | 2.5% | |
2,370 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 60 min | 16.14 | 50% | |
11 g | Amarillo | Leaf/Whole | 8 | Boil | 60 min | 19.87 | 50% | |
22 g / $ 0.00 |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Steeping | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 7.4 |
Mash volume with grains | 9 |
Grain absorption losses | -2.4 |
Remaining sparge water volume (equipment estimates 12.7 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 16.3 |
Equipment Profile Used: | System Default |