AG72 Brimstone VI - Beer Recipe - Brewer's Friend

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AG72 Brimstone VI

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 21st 2023
1.050
1.012
5.0%
57.6
6.7
n/a
6.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.32 / kg
£ 6.60 		38 3.75 97.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L £ 1.43 / kg
£ 0.21 		34 45 2.9%
5.15 kg / £ 6.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Wild (Berden)45 g Wild (Berden) Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 5 Boil 70 min 23.94 31.7%
25 g Challenger25 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 70 min 22.61 17.6%
27 g Yeoman27 g Yeoman Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8 Boil 15 min 11.04 19%
45 g Challenger45 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Aroma 0 min 31.7%
142 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"AG72 Brimstone VI" English IPA beer recipe by farny. All Grain, ABV 5%, IBU 57.6, SRM 6.67, Fermentables: ( Maris Otter Pale, Crystal 45L) Hops: (Wild (Berden), Challenger, Yeoman)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 18:20 UTC