1/21/2023 8:00 PM about 1 year ago
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+0 |
Mash Complete |
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17 Liters |
4.8 |
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2/2/2023 7:01 PM about 1 year ago
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1/21/2023 10:08 PM about 1 year ago
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+0 |
Pre-Boil Gravity |
1.063
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24 Liters |
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70 °F |
2/2/2023 7:03 PM about 1 year ago
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1/21/2023 11:10 PM about 1 year ago
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+0 |
Boil Complete |
1.063
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20.9 Liters |
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69 °F |
2/2/2023 7:05 PM about 1 year ago
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1/22/2023 2:06 AM about 1 year ago
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+1 |
Brew Day Complete |
1.063
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20.4 Liters |
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69 °F |
2/2/2023 7:06 PM about 1 year ago
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2/1/2023 6:00 PM about 1 year ago
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+11 |
Other |
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70 °F |
2/2/2023 7:08 PM about 1 year ago
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Krausen is almost all gone on top. A little activity in the blow off tube |
2/2/2023 6:57 PM about 1 year ago
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+12 |
Sample |
1.018
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70 °F |
2/2/2023 6:57 PM about 1 year ago
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2 February 2023, 1245 – I took sample. 1.018 at 70 degrees. Taste is good. It is light and very well balanced. |
2/4/2023 7:30 PM about 1 year ago
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+14 |
Fermentation Complete |
1.017
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70 °F |
2/28/2023 12:46 PM about 1 year ago
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2/28/2023 2:17 PM about 1 year ago
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+38 |
Packaged |
1.017
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20 Liters |
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68 °F |
2/28/2023 2:18 PM about 1 year ago
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28 February 2023, 0645 – kegged and put in cellar as no room in refrigerator yet. I hit it with 30 psi to seat the lid and bleed off any oxygen. I will still need to carbonate it when I put it in the refrigerator.
Final Gravity is 1.017. Potential Alcohol = 1.9%.
Total alcohol is 7.8-1.9= 5.9% according to http://mbhp.forgottensea.org/sgpat.html and 6.04% according to Brewer’s Friend. Color is very dark. Taste is slightly sweet and very clean.
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4/3/2023 4:00 AM about 1 year ago
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+72 |
Other |
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4/3/2023 5:17 PM about 1 year ago
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Put in refrigerator at 10 PSI |
4/15/2023 12:34 AM about 1 year ago
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+84 |
Tasting Note |
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4/15/2023 12:34 AM about 1 year ago
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Great carbonation and very good head retention too. I get a roasty flavor, a little sweetness, well balanced. |