ChatGPT Pale Ale - Beer Recipe - Brewer's Friend

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ChatGPT Pale Ale

208 calories 20.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ChatGPT
Hop Utilization: 98%
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Saturday January 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt $ 0.93 / lb
$ 11.16 		37.6 1.8 85.7%
1 lb Great Western - Crystal 601 lb Crystal 60 $ 2.06 / lb
$ 2.06 		30 60 7.1%
1 lb American - White Wheat1 lb White Wheat $ 1.57 / lb
$ 1.57 		40 2.8 7.1%
14 lbs / $ 14.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.55 / oz
$ 1.55 		Pellet 9.4 Boil 60 min 36.06 33.3%
1 oz Centennial1 oz Centennial Hops $ 3.09 / oz
$ 3.09 		Pellet 10 Boil 15 min 19.03 33.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.89 / oz
$ 2.89 		Pellet 8.6 Boil 5 min 6.58 33.3%
3 oz / $ 7.53
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Boil 10 min.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 14 53 91 78 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.48 41.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

I asked ChatGPT for an American Pale Ale recipe and this is what it gave me
Originally it had Crystal 40L, but the local shop was out so I substituted 60L

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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 19:22 UTC