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Awesome Recipe

104 calories 10.1 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.33 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Locatelli
Hop Utilization: 98%
Calories: 104 calories (Per 16oz)
Carbs: 10.1 g (Per 16oz)
Created: Saturday January 21st 2023
1.032
1.007
3.3%
24.6
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.63 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz grapefruit zest Flavor Boil 15 min.
0.12 lb grapefruit puree Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 City of Pittsburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.49 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.55 gal (62.21 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 3.55 gal (14.21 qt) sparge/top-off. 14.39 57.6  
Strike water volume (equipment estimates 13.64 g | 54.6 qt) 14.39 57.6  
Mash volume with grains (equipment estimates 14.8 g | 59.2 qt) 15.55 62.2  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.33 49.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.39 57.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Michael Locatelli. BIAB, ABV 3.3%, IBU 24.63, SRM 5.01, Fermentables: (Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 60L) Hops: (Amarillo, Citra) Other: (Irish Moss, grapefruit zest, grapefruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 16:45 UTC