Test
263 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
6.94 |
60% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
20 min |
2.98 |
40% |
25 g
/ $ 0.00
|
Target Water Profile
Bergen, Svartediket, Norway
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 21.3 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.4 |
Pre boil volume (equipment estimates 23.8 L)
|
14.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
12.2
|
Equipment Profile Used: |
System Default |
"Test" No Profile Selected beer recipe by Stein Magne den lure. All Grain, ABV 11.56%, IBU 9.92, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 15:49 UTC