smash ale with .5 lbs vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smash ale with .5 lbs vienna

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garvinator70
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 21st 2023
1.055
1.014
5.5%
29.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 3.31 94.7%
0.50 lb American - Vienna0.5 lb Vienna 35 9.18 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.43 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.16 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.91 23.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.35 29.4
Equipment Profile Used: System Default
"smash ale with .5 lbs vienna" American Pale Ale beer recipe by Garvinator70. All Grain, ABV 5.47%, IBU 29.43, SRM 7.39, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 15:12 UTC