Imperial ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial ipa

247 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday January 21st 2023
Similar Recipes

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

1.081
1.012
9.0%
69.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 83.4%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 6.9%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
245 g Flaked Barley245 g Flaked Barley 32 2.2 3.4%
7,195 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 41.75 20%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 15.14 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.59 20%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.32 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.5 g       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.43 L Strike 70 °C 65 °C 90 min
4 L Sparge 64 °C 64 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Imperial ipa" American IPA beer recipe by Conor2222. All Grain, ABV 9%, IBU 69.8, SRM 6.34, Fermentables: (Golden Promise, Wheat Malt, Corn Sugar - Dextrose, Flaked Barley) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 22:28 UTC