Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Muntons - Pale Ale Malt | 37 | 3.5 | 91.3% | |
1 lb | Muntons - Crystal 60 | 34 | 55 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Target | Pellet | 11.5 | Boil | 60 min | 18.66 | 30.4% | |
0.30 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 9.19 | 20.3% | |
0.10 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 1.4 | 6.8% | |
0.30 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.68 | 20.3% | |
0.33 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 22.3% | ||
1.48 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.69 gal | Batch Sparge | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |