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230 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 21st 2023
1.076
1.008
9.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 84.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 15.4%
6.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 60 °C 55 °C 30 min
Temperature 63 °C 63 °C 90 min
Temperature 73 °C 73 °C 15 min
14 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"xx" Belgian Golden Strong Ale beer recipe by Sheldon. All Grain, ABV 8.97%, IBU 0, SRM 3.52, Fermentables: (Pilsner, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 13:06 UTC