Palmy ESB V2

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 61.8 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 438 calories (Per 750ml)
Carbs: 50.5 g (Per 750ml)

Created: Saturday January 21st 2023

WBB Acreage

by Weirdbro1

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

43.0

SRM (morey):

11.8

Mash pH

5.3

Cost $

79.52

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.70 kg	Simpsons - Maris Otter pale11.7 kg Maris Otter pale	$ 3.30 / kg $ 38.66	38	2.4	89.7%
0.45 kg	Barrett Burston - Dark Crystal Malt0.45 kg Dark Crystal Malt	$ 6.45 / kg $ 2.90	34.5	80	3.4%
0.50 kg	Simpsons - Amber Malt0.5 kg Amber Malt	$ 2.46 / kg $ 1.23	31.8	20.8	3.8%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	$ 2.90 / kg $ 0.72	33	65.01	1.9%
0.15 kg	Simpsons - Brown Malt0.15 kg Brown Malt	$ 5.79 / kg $ 0.87	32	187.93	1.1%
13.05 kg / $ 44.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Target70 g Target Hops	$ 0.10 / g $ 7.00	Pellet	11.7	Boil	60 min	38.1	31.8%
30 g	East Kent Golding30 g East Kent Golding Hops	$ 0.10 / g $ 3.00	Pellet	7	Boil	15 min	4.85	13.6%
60 g	East Kent Golding60 g East Kent Golding Hops	$ 0.10 / g $ 6.00	Pellet	7	Boil	0 min		27.3%
60 g	East Kent Golding60 g East Kent Golding Hops	$ 0.10 / g $ 6.00	Pellet	7	Dry Hop	5 days		27.3%
220 g / $ 22.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Target (Pellet) 70 g Target (Pellet) Hops	$ 0.10 / g $ 7.00	38.1	31.8%
150 g	East Kent Golding (Pellet) 150 g East Kent Golding (Pellet) Hops	$ 0.10 / g $ 15.00	4.85	68.2%
220 g / $ 22.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	10 min.
2 g	Whirfloc Granules		Water Agt	Mash	0 min.
12 g	Calcium Carbonate (Chalk)	$ 0.01 / g $ 0.12	Water Agt	Mash	1 hr.
6.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
11 g	Epsom Salt	$ 0.01 / g $ 0.11	Water Agt	Mash	1 hr.
13 g	Gypsum	$ 0.01 / g $ 0.13	Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
7.38 ml	Phosphoric Acid	$ 0.03 / ml $ 0.22	Water Agt	Mash	1 hr.
$ 1.14

Yeast

White Labs - English Ale Yeast WLP002

Amount:	4 Liters	Cost:	$ 3.00 / L $ 12.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 373 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 4.5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

ESB / English Beers

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	75	150	0
Used a more Burton like water profile last time. Just wasn't right. I have reduced the minerality, but it's still got plenty!
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.38 L	Sach Rest	Temperature	65 °C	66 °C	75 min
	Mash Out	Temperature	76 °C	76 °C	10 min
32.38 L		Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.5 L. Suggest reducing initial water volume to 45.4 L and adding 10.1 L sparge/top-off.
Strike water volume at mash thickness of 2.8 L/kg	35.9
Mash volume with grains	44.5
Grain absorption losses	-13.1
Remaining sparge water volume (equipment estimates 33.6 L)	39.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.5 L)	61.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 49 L)	54
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 54 L)	49
Total:	75.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 86% 32.2 ppg

Ending Kettle: 78% 29.3 ppg

Brew House: 70% 26.1 ppg

Wort Volume:

49 Liters

Expected 49 Liters of fermentable wort.
Expected OG: 1.062
Actual OG: 1.058

Alcohol and Attenuation:

ABV: 5.64%

Apparent Attenuation: 74.1%
Actual FG: 1.015
Calories per 750ml 438 calories
Carbohydrates per 750ml 50.5 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
2/4/2023 10:30 PM about 1 year ago	-1	Pre-Boil Gravity	1.054	65 Liters		2/5/2023 12:21 AM about 1 year ago
2/5/2023 1:01 AM about 1 year ago	+0	Boil Complete	1.058	55 Liters		2/5/2023 1:01 AM about 1 year ago
2/5/2023 2:14 AM about 1 year ago	+0	Brew Day Complete	1.058	49 Liters		2/5/2023 2:14 AM about 1 year ago
2/5/2023 2:18 AM about 1 year ago	+0	Sample	1.058		18 °C	2/5/2023 2:18 AM about 1 year ago	Yeast Pitched
2/18/2023 11:32 PM about 1 year ago	+13	Fermentation Complete	1.015			2/19/2023 11:33 AM about 1 year ago

Notes

Great. Can drink multiple pints easily.

A little drier and more bitter than most ESBs.

I would reduce Bittering Charge a little (for my equipment).

Maybe slightly increase the crystal charge or mash temp for add smidge more sweetness. Although I may leave that to be a different ESB. Hmmmm.

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Last Updated: 2023-03-07 20:26 UTC

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Palmy ESB V2