Siideri 29.12 - Beer Recipe - Brewer's Friend

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Siideri 29.12

166 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Saturday January 21st 2023
1.056
1.000
7.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Apple juice8 kg Apple juice 5.8 1 98.2%
150 g Gladfield - Dextrose Sugar150 g Dextrose Sugar 46 0 1.8%
8.15 kg / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.7
Pre boil volume 8
Boil off losses  
Post boil Volume 8
Going into fermentor 8
Total: 1.2  
Equipment Profile Used: System Default
"Siideri 29.12" Common Cider beer recipe by Brewer #385247. All Grain, ABV 7.3%, IBU 0, SRM 6.4, Fermentables: (Apple juice, Dextrose Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 11:30 UTC