CML Landlord - Beer Recipe - Brewer's Friend

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CML Landlord

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday January 21st 2023
1.037
1.009
3.7%
47.1
8.2
5.7
2.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 91.1%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.7%
360 g Crisp Malting - Torrefied Wheat360 g Torrefied Wheat 36.8 3 8.2%
4,390 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Goldings29 g Goldings Hops Pellet 4.5 Boil 90 min 18.41 30.9%
40 g Styrian Goldings40 g Styrian Goldings Hops £ 0.05 / g
£ 1.81 		Pellet 4.2 Boil 90 min 23.7 42.6%
25 g Styrian Goldings25 g Styrian Goldings Hops £ 0.05 / g
£ 1.13 		Pellet 4.2 Boil 10 min 5.02 26.6%
94 g / £ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 67 °C 180 min
6 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 33.8
Mash volume with grains (equipment estimates 40.2 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"CML Landlord" Ordinary Bitter beer recipe by Obscure. BIAB, ABV 3.72%, IBU 47.13, SRM 8.16, Fermentables: (Pale Ale, Black Patent, Torrefied Wheat) Hops: (Goldings, Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 08:33 UTC