citrus depressa stout - Beer Recipe - Brewer's Friend

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citrus depressa stout

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday January 21st 2023
1.072
1.014
7.5%
40.7
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - Extra Pale Ale Malt4.9 kg Extra Pale Ale Malt 38 1.7 70%
560 g Great Western - Crystal 60560 g Crystal 60 30 60 8%
560 g Weyermann - Munich Type II (Dark)560 g Munich Type II (Dark) 37 10 8%
560 g Crisp Malting - Chocolate Malt560 g Chocolate Malt 32.66 450 8%
210 g Crisp Malting - Roasted Barley210 g Roasted Barley 31.28 520 3%
210 g Flaked Oats210 g Flaked Oats 33 2.2 3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 20.42 9.7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 10.46 9.7%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 10 min 9.87 19.4%
52 g Centennial52 g Centennial Hops Pellet 10 Boil 0 min 41.9%
24 g Yakima Chief Hops - Citra LupuLN2 (Cryo)24 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 19.4%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g citrus depressa peel Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.3 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 36.3  
Equipment Profile Used: System Default
"citrus depressa stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.53%, IBU 40.74, SRM 49.35, Fermentables: (Extra Pale Ale Malt, Crystal 60, Munich Type II (Dark), Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Columbus, Centennial, Citra LupuLN2 (Cryo)) Other: (citrus depressa peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 07:15 UTC