Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday January 21st 2023
1.047
1.010
4.9%
19.3
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 91.7%
125 g New Zealand - Gladiator Malt125 g Gladiator Malt 37.3 5.08 4.6%
100 g New Zealand - Vienna Malt100 g Vienna Malt 39.1 3.45 3.7%
2,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.13 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 9.13 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
2.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
0.60 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tasty's Regular
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 35 100 120 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 69.5 °C --
7.4 L Batch Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.7
Grain absorption losses -2.7
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 16.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 14
Estimated amount in fermentor 14
Total: 19.7  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #53792. All Grain, ABV 4.92%, IBU 19.26, SRM 3.5, Fermentables: (Pilsner Malt, Gladiator Malt, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-01-21 03:24 UTC