Munich Helles
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
10.13 |
37.5% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
9.13 |
62.5% |
40 g
/ $ 0.00
|
Target Water Profile
Tasty's Regular
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
69.5 °C |
-- |
7.4 L |
|
Batch Sparge |
-- |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.9 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.1 L)
|
16.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 13.1 L)
|
14 |
Estimated amount in fermentor
|
14 |
Total:
|
19.7
|
Equipment Profile Used: |
System Default |
"Munich Helles" Munich Helles beer recipe by Brewer #53792. All Grain, ABV 4.92%, IBU 19.26, SRM 3.5, Fermentables: (Pilsner Malt, Gladiator Malt, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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- Last Updated: 2023-01-21 03:24 UTC