Bulin's Classic II(beta) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bulin's Classic II(beta)

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 21st 2023
1.046
1.009
4.9%
35.2
3.4
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 94.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich $ 2.00 / lb
$ 1.00 		36 10 5.3%
9.50 lbs / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bulin's Saaz 231 oz Bulin's Saaz 23 Hops Leaf/Whole 7.6 Boil 60 min 23.52 50%
1 oz Bulin's Saaz 231 oz Bulin's Saaz 23 Hops Leaf/Whole 7.6 Boil 15 min 11.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 7.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 163 °F 152 °F 60 min
5.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Bulin's Classic II(beta)" Blonde Ale beer recipe by Timothy Bulin. All Grain, ABV 4.9%, IBU 35.19, SRM 3.44, Fermentables: (Pilsner, Bonlander Munich) Hops: (Bulin's Saaz 23) Other: (Whirlfloc)
Last Updated and Sharing
 
425
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 02:25 UTC