The Helles Wrong With You? V2 - Beer Recipe - Brewer's Friend

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The Helles Wrong With You? V2

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb Weyermann - Pilsner7.88 lb Pilsner 36 1.5 89.7%
0.45 lb Briess - Bonlander Munich Malt 10L0.45 lb Bonlander Munich Malt 10L 35.9 10 5.1%
0.23 lb Weyermann - Carafoam0.23 lb Carafoam 34.5 2.2 2.6%
0.22 lb Weyermann - Melanoidin0.22 lb Melanoidin 34.5 27 2.5%
8.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 1.19 / oz
$ 1.19 		Pellet 4.5 Boil 60 min 17.33 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 1.19 / oz
$ 1.19 		Pellet 4.5 Boil 5 min 3.45 50%
2 oz / $ 2.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewmaster - Whirlfloc $ 0.30 / each
$ 0.30 		Fining Mash 0 min.
2.48 g pure ingredients - Gypsum $ 0.08 / g
$ 0.20 		Water Agt Mash 0 min.
1.15 g pure ingredients - Magnesium Chloride $ 0.04 / g
$ 0.05 		Water Agt Mash 0 min.
1.85 g pure ingredients - Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.06 		Water Agt Mash 0 min.
0.62 g Baking Soda Water Agt Mash 0 min.
1.10 g morton - Canning Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
$ 0.60
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 22 80 50 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Protein rest Strike 131 °F 126 °F 25 min
Beta Rest Temperature 126 °F 147 °F 30 min
Alpha Rest Temperature 147 °F 154 °F 30 min
2.32 gal Batch Sparge 154 °F 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.73 14.9  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.95 27.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Ferment at 48 for 7 days under 28 PSI
Diacetyl rest at 60 for 7 days under 28 PSI

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  • Last Updated: 2023-02-18 05:07 UTC