Celebration Pale - Beer Recipe - Brewer's Friend

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Celebration Pale

170 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 20th 2023
1.056
1.010
6.0%
59.7
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 61.2%
1.50 kg Munich1.5 kg Munich 37 6 30.6%
150 g Gladfield - Light Crystal Malt150 g Light Crystal Malt 35.4 31.98 3.1%
250 g Gladfield - Wheat Malt250 g Wheat Malt 38.8 2.13 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6 Boil 20 min 7.87 11.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.4 Boil 20 min 22.76 15.6%
40 g Chinook40 g Chinook Hops Pellet 12.8 Boil 5 min 21.27 17.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.35 Whirlpool 0 min 7.8 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.95 Dry Hop 0 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Australia Melbourne South East Water 2005
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 55 °C 55 °C 20 min
4.5 L Temperature 55 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 10.8
Mash volume with grains (equipment estimates 15 L) 12
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 15.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Celebration Pale" American Pale Ale beer recipe by Me. Partial Mash, ABV 6.02%, IBU 59.7, SRM 7.02, Fermentables: (Liquid Malt Extract - Light, Munich, Light Crystal Malt, Wheat Malt) Hops: (Cascade, Mosaic, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 01:22 UTC