Saison Of The Witch 5G - Beer Recipe - Brewer's Friend

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Saison Of The Witch 5G

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 20th 2023
1.063
1.013
6.6%
5.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 lb Liquid Malt Extract - Amber2.87 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.7%
2.87 lb Liquid Malt Extract - Amber2.87 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.7%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 36.5%
9.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.35 100%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.81 g | 23.2 qt) 0.72 2.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.49 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.72 2.9
Equipment Profile Used: System Default
 
Notes

zest of two lemons added 7 days in

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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 22:22 UTC