Bookbinder Clone - Beer Recipe - Brewer's Friend

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Bookbinder Clone

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PotatoKiwi
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday January 20th 2023
1.032
1.008
3.2%
7.1
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,904 g New Zealand - Ale Malt2904 g Ale Malt 37.4 3.05 44%
2,904 g New Zealand - Pilsner Malt2904 g Pilsner Malt 37.3 1.93 44%
726 g New Zealand - Medium Crystal Malt726 g Medium Crystal Malt 35.4 56.35 11%
66 g New Zealand - Light Chocolate Malt66 g Light Chocolate Malt 32.7 456.85 1%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Riwaka40 g Riwaka Hops Pellet 5.5 First Wort 60 min 3.46 22.2%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 First Wort 60 min 2.83 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 10 min 0.25 11.1%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 0.41 22.2%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 0.11 22.2%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 38 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 48
Going into fermentor 48
Total: 57.5  
Equipment Profile Used: System Default
 
Notes

Clone of Emersons Bookbinder (https://emersons.co.nz/bookbinder)

Emersons Description:
A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.

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  • Last Updated: 2023-01-23 19:39 UTC