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Curia

365 calories 36.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 100 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.81 gallons
Post Boil Size: 16.75 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 365 calories (Per 16oz)
Carbs: 36.2 g (Per 16oz)
Created: Friday January 20th 2023
1.109
1.026
10.8%
50.0
12.8
5.5
131.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner $ 1.60 / lb
$ 64.00 		37 1.8 59.3%
10.42 lb Honey Malt10.42 lb Honey Malt $ 2.60 / lb
$ 27.09 		37 25 15.4%
5.80 lb American - Carapils (Dextrine Malt)5.8 lb Carapils (Dextrine Malt) $ 2.20 / lb
$ 12.76 		33 1.8 8.6%
4.76 lb New Zealand - Malted Rye4.76 lb Malted Rye $ 2.30 / lb
$ 10.95 		40.2 3 7.1%
2.37 lb Corn Sugar - Dextrose2.37 lb Corn Sugar - Dextrose $ 2.60 / lb
$ 6.16 		42 0.5 3.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt $ 3.20 / lb
$ 6.40 		27 3.4 3%
1.14 lb Flaked Oats1.14 lb Flaked Oats $ 1.80 / lb
$ 2.05 		33 2.2 1.7%
1 lb Rice Hulls1 lb Rice Hulls $ 1.00 / lb
$ 1.00 		0 0 1.5%
67.49 lbs / $ 130.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil at 212 °F 40 min 18.31 16%
1.50 oz sabro - HBC 4381.5 oz HBC 438 Hops $ 1.00 / oz
$ 1.50 		Pellet 14 Boil at 212 °F 40 min 14.1 12%
4 oz Callista4 oz Callista Hops Pellet 3.5 Boil 20 min 6.49 32%
5 oz Bullion5 oz Bullion Hops Pellet 8 Boil 10 min 11.1 40%
12.50 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Crescat Labs - CL004 Black Clover
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Very High
Optimum Temp:
60.8 - 71.6 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Strong ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 9 21 40 67 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 165 °F 152 °F 75 min
15 gal Sparge 148 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.97 gal (75.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.97 gal (27.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.56 gal (102.24 qt). Suggest reducing strike water volume to 6.79 gal (27.16 qt) and adding 13.56 gal (54.24 qt) sparge/top-off. 20.35 81.4  
Strike water volume at mash thickness of 1.25 qt/lb 20.35 81.4  
Mash volume with grains 25.56 102.2  
Grain absorption losses -8.14 -32.6  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 18.97 g | 75.9 qt) 18.81 75.2  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.75 67  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.75 g | 67 qt) 16 64  
Total: 27.02 108.1
Equipment Profile Used: System Default
"Curia" American Barleywine beer recipe by J. Eddy. All Grain, ABV 10.8%, IBU 50, SRM 12.81, Fermentables: (Pilsner, Honey Malt, Carapils (Dextrine Malt), Malted Rye, Corn Sugar - Dextrose, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Azacca, HBC 438, Callista, Bullion) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-02-01 02:28 UTC