Doppelbock Red VIntage
244 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
First Wort
|
60 min |
8.98 |
33.3% |
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
12.4 |
Hop Stand
|
30 min |
10.33 |
66.7% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.3 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 9 L)
|
1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.3 L)
|
11.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
12 |
Total:
|
16.5
|
Equipment Profile Used: |
System Default |
"Doppelbock Red VIntage" Doppelbock beer recipe by Marcos Matricardi. All Grain, ABV 8.03%, IBU 19.31, SRM 7.33, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Melanoidin) Hops: (Hallertau Tradition (Germany), Nugget)
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- Last Updated: 2023-01-20 18:05 UTC