Doppelbock Red VIntage - Beer Recipe - Brewer's Friend

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Doppelbock Red VIntage

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday January 20th 2023
1.079
1.018
8.0%
19.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 71.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 11.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.9%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 60 min 8.98 33.3%
20 g Nugget20 g Nugget Hops Pellet 12.4 Hop Stand 30 min 10.33 66.7%
30 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 9 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 16.5  
Equipment Profile Used: System Default
"Doppelbock Red VIntage" Doppelbock beer recipe by Marcos Matricardi. All Grain, ABV 8.03%, IBU 19.31, SRM 7.33, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Melanoidin) Hops: (Hallertau Tradition (Germany), Nugget)
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  • Last Updated: 2023-01-20 18:05 UTC