Time Warp Again - Beer Recipe - Brewer's Friend

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Time Warp Again

346 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Friday January 20th 2023
1.103
1.028
9.8%
135.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Root Shoot Malting - Genie Pale 2-Row20 lb Genie Pale 2-Row 36 2 68.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 1.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 10.3%
1.50 lb Maltodextrin1.5 lb Maltodextrin 39 0 5.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 2.6%
29.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Boil 60 min 73.44 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Lupulin Pellet 8.6 Boil 60 min 21.05 10%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 29.42 20%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 11.3 20%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Longmont, CO, USA (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.42 qt). Suggest reducing strike water volume to 10.09 gal (40.36 qt) and adding 0.36 gal (1.42 qt) sparge/top-off. 10.45 41.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.45 41.8  
Mash volume with grains 12.36 49.4  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.89 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 10.06 g | 40.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 12.33 49.3
Equipment Profile Used: System Default
"Time Warp Again" American Amber Ale beer recipe by foomench. All Grain, ABV 9.76%, IBU 135.2, SRM 16.16, Fermentables: (Genie Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Special B, DME Golden Light, Maltodextrin, Cane Sugar) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2023-01-20 17:56 UTC