seltzer - Beer Recipe - Brewer's Friend

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seltzer

117 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 147 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Friday January 20th 2023
9.3 °P
-0.0 °P
4.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Cane Sugar100 lb Cane Sugar 46 0 100%
100 lbs / $ 0.00
 
Yeast
Pathfinder - TY-Pure
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 118.37 g | 473.5 qt) 139.87 559.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 125.5 g | 502 qt) 147 588  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 124 g | 496 qt) 132 528  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 132 g | 528 qt) 124 496  
Total: 139.87 559.5
Equipment Profile Used: System Default
"seltzer" No Profile Selected beer recipe by johnoreilly. All Grain, ABV 4.87%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 17:14 UTC