Mosaic DIPA II - Beer Recipe - Brewer's Friend

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Mosaic DIPA II

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Len
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday January 20th 2023
1.081
1.020
8.0%
88.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 67.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
1 lb Dingemans - Pilsen1 lb Pilsen 36.8 1.7 5.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 60 min 37.94 12.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 30 min 29.16 12.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 10 min 13.76 12.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 5 min 7.56 12.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 0 min 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) 6 days 25%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 167 °F 158 °F 60 min
2 gal Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Mosaic DIPA II" American IPA beer recipe by Len. All Grain, ABV 7.98%, IBU 88.42, SRM 14.56, Fermentables: (Maris Otter Pale, Wheat Malt, White, Caramel / Crystal 20L, Pilsen, Caramunich Type 2, Caramel / Crystal 40L) Hops: (Mosaic)
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  • Last Updated: 2023-01-21 17:42 UTC