Non in de Ton - Beer Recipe - Brewer's Friend

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Non in de Ton

314 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.97 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uwe
Calories: 314 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday January 20th 2023
1.102
1.018
11.0%
21.8
50.0
n/a
11.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg The Swaen - Dutch Pale Ale7.5 kg Dutch Pale Ale 37.3 3.18 53.2%
1.50 kg Thomas Fawcett - Chocolate Malt1.5 kg Chocolate Malt $ 2.99 / kg
$ 4.49 		32.2 420 10.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 2.39 / kg
$ 3.59 		33 2.2 10.6%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 $ 0.00 / kg
$ 0.00 		33.5 35 3.5%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 3.5%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 3.5%
0.50 kg Thomas Fawcett - Roasted Barley0.5 kg Roasted Barley 31.5 545 3.5%
1.60 kg Belgian Candi Sugar - Dark (275L)1.6 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 11.3%
14.10 kg / $ 8.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 14.2 Boil 60 min 21.83 100%
22 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
$ 0.31 / g
$ 3.10
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 3.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Infusion 68 °C 78 °C 10 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 16.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 40
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 53.4  
Equipment Profile Used: System Default
"Non in de Ton" Russian Imperial Stout beer recipe by Uwe. All Grain, ABV 11.03%, IBU 21.83, SRM 50, Fermentables: (Dutch Pale Ale, Chocolate Malt, Flaked Oats, Caramunich Type 1, Crystal Malt, Dark Crystal Malt II, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 11:38 UTC