NEIPA IV - Beer Recipe - Brewer's Friend

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NEIPA IV

10010 calories 1026.8 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Moller
Calories: 10010 calories (Per 22L)
Carbs: 1026.8 g (Per 22L)
Created: Friday January 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 86%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
5.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.1 Boil 60 min 10.76 4%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 30 min 8.27 4%
10 g citra10 g citra Hops Pellet 13.1 Boil 10 min 3.9 4%
15 g Galaxy15 g Galaxy Hops Pellet 16.5 Boil 10 min 7.37 6%
20 g Citra20 g Citra Hops Pellet 13.1 Hop Stand at 80 °C 20 min 3.38 8%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Hop Stand at 80 °C 20 min 2.55 10%
10 g Galaxy10 g Galaxy Hops Pellet 16.5 Hop Stand at 80 °C 20 min 4%
100 g Citra100 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 8 days 40%
25 g Galaxy25 g Galaxy Hops Pellet 16.5 Dry Hop at 20 °C 8 days 10%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Dry Hop at 20 °C 8 days 10%
250 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast Nutrient Fining Boil 10 min.
5 g Acetic acid Water Agt Mash 75 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 21.3  
Equipment Profile Used: System Default
 
Notes

Dry hop tilsættes på gæringens 3. dag - der gøres uden tryk. Herefter sættes gæringstryk op til ca. 1,8 bar.
Afkøling efter ca. 12-13 dage, tappes efter 2-3 dage på køl

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  • Last Updated: 2023-02-21 14:21 UTC